Title: Casera Sauce
Categories: Sauce Mexican
Yield: 4 Servings
| 1 1/2 | c | Tomatoes, Finely Chopped |
| 1/2 | c | Onion, Chopped |
| 1 | | Clove Garlic, Finely Chopped |
| 1 | | Jalapeno Chile, Canned * |
| 1/2 | ts | Jalepeno Chile Liquid |
| 1 | tb | Cilantro, Fresh,Snipped Fine |
| 1 | tb | Lemon Juice |
| 1/2 | ts | Oregano Leaves, Dried |
| 1 1/2 | ts | Vegetable Oil |
* Jalapeno Chile should be seeded and finely chopped.
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Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to
7 days. Makes about 2 cups of sauce.